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A fiery and rich savoury soy sauce perfect with BBQ meat, pork, beef, chicken, haggis, cheese, fish, stews, and stir-fries. Try making delicious 'Bonnet Burgers' using the below recipe!125mlHeat Level: ExtremeShelf life: Approx. 1 yearOnce opened eat within 30 days.'BONNET BURGERS'Ready in 20mins (prep: 1hr 10mins)INGREDIENTS (MAKES 6)500g lean beef steak mince1 large egg50g butter100g finely diced onion15g dry breadcrumbs3 tbsp tomato sauce2 tsp Tabasco sauce3 tsp Whisky Bonnet SauceSalt and pepperVegetable oilMETHOD• Fry the diced onion in the butter and 1 tbsp of vegetable oil until soft but not coloured.|• Combine mince, egg, cooked onion, tomato sauce, Scotch Bonnet Sauce and breadcrumbs. Season with salt and pepper.• Divide into 6 equal parts and shape into patties by hand or using a ring mould.• Heat 2 tbsp of vegetable oil in a frying pan and when hot place the burger patties in the pan, searing 1 minute per side.• Transfer to a pre-heated baking tray and cook for 5 mins in an oven pre-heated to 180°C.• Enjoy in a burger bun with an optional extra shake of Whisky Bonnet Sauce or Scotch Whisky Sauce on top.
Ingredients:Malt Barley, Vinegar, Soy Sauce (Water, Soy Beans, Wheat, Salt), Scotch Malt Whisky (12%), Sugar, Lemon, Garlic, Molasses, Scotch Bonnet Peppers (2%), Spices. 4.8% ABV. Allergy Advice:Contains soya and wheat (gluten). Suitable for vegetarians.Product made by The Whisky Sauce Company.
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