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Scotch Bonnet Whisky Sauce
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Scotch Bonnet Whisky Sauce

£2.95
Quantity
Use this fiery and rich sauce to create Bonnet Burgers! The kind of burgers you’ll brave gale force winds to barbecue! Recipe can be found in the product description - enjoy!

A fiery and rich savoury soy sauce perfect with BBQ meat, pork, beef, chicken, haggis, cheese, fish, stews, and stir-fries. Try making delicious 'Bonnet Burgers' using the below recipe!

125ml
Heat Level: Extreme
Shelf life: Approx. 1 year
Once opened eat within 30 days.

'BONNET BURGERS'
Ready in 20mins (prep: 1hr 10mins)

INGREDIENTS (MAKES 6)
500g lean beef steak mince
1 large egg
50g butter
100g finely diced onion
15g dry breadcrumbs
3 tbsp tomato sauce
2 tsp Tabasco sauce
3 tsp Whisky Bonnet Sauce
Salt and pepper
Vegetable oil

METHOD
• Fry the diced onion in the butter and 1 tbsp of vegetable oil until soft but not coloured.|
• Combine mince, egg, cooked onion, tomato sauce, Scotch Bonnet Sauce and breadcrumbs. Season with salt and pepper.
• Divide into 6 equal parts and shape into patties by hand or using a ring mould.
• Heat 2 tbsp of vegetable oil in a frying pan and when hot place the burger patties in the pan, searing 1 minute per side.
• Transfer to a pre-heated baking tray and cook for 5 mins in an oven pre-heated to 180°C.
• Enjoy in a burger bun with an optional extra shake of Whisky Bonnet Sauce or Scotch Whisky Sauce on top.

Ingredients:
Malt Barley, Vinegar, Soy Sauce (Water, Soy Beans, Wheat, Salt), Scotch Malt Whisky (12%), Sugar, Lemon, Garlic, Molasses, Scotch Bonnet Peppers (2%), Spices. 4.8% ABV. 

Allergy Advice:
Contains soya and wheat (gluten). Suitable for vegetarians.

Product made by The Whisky Sauce Company.


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