A very BIG welcome from the family here at Chillilicious!
We hope you enjoy having a look through our website, let me introduce our team and tell you a little bit of history behind our unique wee company.
Back in October 2010 Mother and Daughter, Tricia and Stacey, had a crazy idea - to open a chilli farm in Scotland! At that point there were no chilli farms in Scotland at all, the closest to us being over 5 hours away in England. We launched our then unknown company in May 2011 as part of North Fife Open Studios Festival and had over 1,500 visitors over the first 3 days!
Our range started off small with just a couple of chutneys, made from the chillies we grew on the farm. The company expanded quickly to the demands of our loyal customers and went on to create a diverse range of products that are still all handmade by us on the farm. We focus on the flavour of the chilli and the amazing health benefits rather than heat. Chilli should be a fun experience and we have products for every level of chilli enthusiast. Only locally sought, fresh ingredients go into our luxury products - we never used tinned or frozen fruit and veg.
Today our still family run farm spans 2.5 acres and includes two large polytunnels, an all-chilli farm shop, fused glass studio, all-purpose built kitchen unit. Pop over to The Farm Shop & Visitors Area page to read more on our fab wee tourist attraction!
Special Recommendation in Young Ambassador of the Year
2nd Best UK Hot Sauce Producer
3rd Best UK Jam/Preserve Maker
3rd Best UK Professional Chilli Grower
People's Choice Chilli Awards 2014
Clifton Chilli Club
Multiple Awards including Craft Champion two years running
Competition Winner two years running
Best Chilli Chutney